| 12/17/2009 | French exchange student looking foward to a Colorado Christmas |
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Jacques de Ginestel is Jacques’ father is Catholic and his mother is
Protestant. The family attends both churches and observes all the traditions of
Christmas. When in For the Christmas holiday, he gets a two week break from
school like he does here. The family puts up the Christmas tree, and they often
have a theme, so they do something different each year. The children leave milk
and carrots out by the mantle on Christmas Eve. The milk is for Santa, called Pere Noël, or Father Christmas. The carrots are for the
reindeer. Jacques’ family also puts out a nativity scene, attends mass on
Christmas Eve and eats special foods. Foie Gras — duck or goose
liver — is a Christmas delicacy. They also have duck ala orange, turkey and a
special dessert cake, Bûche de Noël: a sponge cake
with frosting made to look like a fallen log ready to put on the fire. Brioche
is also a tradition, as is the Christmas Advent count-down calendar with a
little piece of chocolate for each day. For the holiday repast, the family eats a big meal with
appetizers, then the entrée, always cheese, said Jacques, then dessert and
coffee. Jacques’ mother, Anne, is a webmaster. His father,
Pierre, is a quality director for Auchan, a chain
store similar to This year, Jacques got to go out with the Comerfords at Thanksgiving to cut a tree. “It smells good,”
he said. “I come here and there’s nature everywhere.” Jacques is definitely enjoying the mountains and the
rural atmosphere. Besides all the sports in which he’s involved, he has also
been having fun riding the four-wheeler with Matt. In The best Christmas Jacques remembers is when
they all went to – Jacque Keller |